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Saffron, a shade of yellow tinged orange – this classic spice for over 3 millennia has traversed the four corners of the globe as a magical spice in food, beauty and coloring industries and a miracle herb in wellness, medicine and health products.

Saffron has a long history of use in traditional medicines.  The carotenoid compounds responsible for its remarkable color have been found to be effective in preventing the growth of tumor.  Saffron could help ease gastric problems, heart diseases, insomnia, anxiety, insulin resistance, premenstrual syndrome and depression.  It has also been used for treating asthma cough and dry skin, and for building immunity and improving vision.

Saffron is used as a coloring seasoning agent in several cuisines.  With an aroma that is reminiscent of metallic honey and a striking golden hue, just a pinch of saffron can enliven a sweet or savory dish effortlessly.

Warming, pounding and infusing the threads in warm milk or water helps bring out the best of saffron by releasing its fragrance its fragrance and color.  Use it further as direct in the recipe.



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